Meilie Pap - microwave & stove cooked versions

1 cup maize flour
4 cups of boiling water
1/2 teaspoon sea salt
2 tablespoon of butter

Boil water in a kettle. Put 4 cups of water in a microwave proof dish. Stir in the maize flour.

Cover the dish. Cook for 5 min on High in microwave. Take out, stir and add butter. Cook for additional 3 min.

This is a layman's version. Best results are by cooking over a stove.

Stove version:

Ingredients as before.

Boil water in a pan. Switch to medium heat, Stir in flour mixing quickly to prevent lumping. Continue to add until done. Add butter. Cover the pan and leave low heat for 5-10min until done.