Grilled Eggplant dish

1 large eggplant.
1 large onion.
1 medium tomato
1 teaspoon of minced garlic
1 teaspoon of seasalt.
1 teaspoon of ground coriander.
4-5 tablespoons of green peans.

Place eggplant on a braai or gas grill. Turn until eggplant goes limp. Place under water and remove the skin.

Put couple of oil in a cooking pan and put diced onion; cook until soft. Add garlic, coriander, tomato, salt. Cook until tomato is half done; add eggplant pulp mashed; mix peas. Mix regularly until cooked.

Serve with garnish of green coriander.