Fried eggplant

This dish belongs to various continents.

1 large eggplant.
2 medium tomatoes.

Cut eggplant and tomatoes in circular slices. Warm oil and frying 1 to 2 eggplant till soft. Put out on kitchen towel to absorb the oil. When all done, lay the fried eggplant slices in a round pattern in a serving bowl.

Start to fry the tomatoes. When tomatoes are soft, place them over the fried eggplant. Spinkle sea-salt to your taste and ground black pepper. Garnish with minced garlic and fresh green coriander leaves.

In the store, you are able to get regular black eggplant. Best results are using chinese eggplant (long variety - gives extremely soft and creamy texture), sicilian (large - maroon colour).