Fried potatoes

1. 4 medium potatoes
2. 5 tablespoons of oil in a frying pan.
3. 1 teaspoon of cumin seeds
4. 1/2 teaspoon of peri-peri or cayenne pepper.
5. 3 cloves of garlic minced.
6. 1 tablespoon ground coriander
7. 1 teaspoon of seasalt
8. 1 medium size tomato diced

Cut potatoes in round thin slices.
Heat the oil on medium heat. Add potatoes, cumin seeds, peri-peri/pepper.
When potatoes are half cooked, add garlic paste. Once garlic is blended nicely (the smell will disappear), add coriander power, seasalt, tomato. Cook till nicely done preferably not soft.

Garnish with green coriander and serve.