Tomato and Onion dish

This is a receipe for a dish for use with pap and braai.

1 large onion
4 medium ripe tomatoes
2-3 cloves of garlic
1 green chilli
fresh coriander
1 tablespoon of sea-salt.
0.5 teaspoon of cumin

Dice the onion, pour oil and sautee the onion till soft; add diced tomatoes and remaining items. cook at medium high heat until cooked nicely.

Another variant is to substitute 1 green chilli with 1 scott bonnet hot chilli. This becomes a hot chakalala variant.